2 results in Marmelade

Red Onion Marmalade

3-1/2 red onions, cut into 1/4-inch slices 1/3 cup dry red wine 1/3 cup red wine vinegar 1/4 cup packed light brown sugar 1/4 cup honey 1 Tablespoon orange juice 1 Tablespoon lemon juice
Pear and Lemon Preserve with Maple Syrup

2 lemons 750 ml (3 cups) peeled and diced pears 250 ml (1 cup) maple syrup or 180 ml (3/4 cup) maple sugar 2 ml (1/2 teaspoon) ground nutmeg 1 vanilla pod