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Fruit & Spinach Salad
6 cups baby spinach leaves 1.4 L 1 cup sliced strawberries 237 mL 1 can (10 oz liq./286 mL) mandarin oranges, drained 1 cup sliced mushrooms 237 mL 2 green onions, sliced 2 3/4 cup bottled poppy seed dressing 177 mL 1/2 cup slivered almon...
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Pear and Walnut Salad
1 pkg (100g) ROSENBORG® Traditional Danish Blue or (175 g) ROSENBORG® Noble Blue Cheese, crumbled, divided 2 oz ARLA Cream Cheese, at room temperature 60 g 1/4 cup 2% milk 50 mL 6 cups mesclun mix or other mixed salad greens 1.5 L 3 firm ripe p...
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Salad with Triple Cheddar Fruit Kabobs
2 Tbsp balsamic vinegar 30 mL 1 Tbsp maple syrup 15 mL ½ tsp Dijon mustard 2 mL 1/3 cup vegetable oil 75 mL Salt and pepper, to taste
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Orange and Cumin Salad
1 bag (283 g) European lettuce blend 2 Navel or blood orange, sliced 125 ml (1/2 cup) roasted pine nuts To taste salt and pepper
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Olive and Blood Orange Salad
4 blood oranges, peeled to remove white rind 1 small red onion 15 ml (1 tbsp) orange flower water 30 ml (2 tbsp) olive oil 15 ml (1 tbsp) lime juice 15 ml (1 tbsp) fennel seeds 8 black olives, pitted and quartered To taste salt ...
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Spicy Fruit Salad
125 ml (1/2 cup) honey 4 slices fresh ginger 2 star anises 1 lime (juice and zest) 500 ml (2 cups) fresh fruit of your choice (melon, grapes, bananas, berries, peaches, apricots, etc), cut in cubes
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Apple Havarti Toss
1 cup (250 mL) sour cream 1/4 cup (50 mL) liquid honey 2 tsp (10 mL) lemon juice 4 cups (1 L) diced, cored red apples 1 1/4 cups (300 mL) diced Canadian Havarti* cheese 1 cup (250 mL) sliced celery 1/2 cup (125 mL) walnut pieces Leaf lettuce
Fruits and Grapefruits
