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White Kidney Bean and Tomato Salad
540 g (8 oz) white kidney beans 4 plum tomatoes, diced 60 ml (1/4 cup) flat leaf parsley, chopped 30 ml (2 tbsp) olive oil 30 ml (2 tbsp) capers, drained and rinsed 150 g (5 oz) prosciutto, chopped 1 clove garlic, finely chopped...
Beans