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Asian Steak Salad
1/2 cup (125 mL) orange juice 2 tsp. (10 mL) light soy sauce 2 tsp. (10 mL) sesame oil 2 tsp. (10 mL) honey 1 1/2 tsp. (7 mL) rice wine vinegar 1 1/2 tsp. (7 mL) finely grated fresh ginger or 2 mL ground ginger 2 cloves garlic, finely chopped ...
