-
Cajun-Shrimp Pasta for Two
1-1/2 cups campanelle pasta, uncooked 1/2 lb. (225 g) uncooked medium shrimp, peeled, deveined 1/2 tsp. Cajun seasoning, divided 60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened 3 Tbsp. milk 3/4 cup chopped green pepper...
-
Shrimp,Tortellini & Spinach
1 pkg. (270 g) refrigerated cheese tortellini 1/4 cup Kraft Roasted Red Pepper with Parmesan Dressing 2 cloves garlic, minced 1 can (19 fl oz/540 mL) diced tomatoes, undrained 3/4 lb. (340 g) cooked cleaned medium shrimp 1 pkg. (283 g) baby sp...
-
Scallops with lemon and maple syrup dressing
1 tablespoon (15ml) of butter 1 shallot, minced 2 tablespoons (30ml) of lemon juice ¼ cup (59 ml) of dry white wine 1 teaspoon (5 ml) of lemon zest, minced ¼ cup (59 ml) of maple syrup 1/3 cup (78 ml) of 35% cream ½ tablespoon (7.5ml)...
-
Cream and thyme oysters with parmesan gratin
24 whole oysters coarse salt 15 mL (1 tbsp.) Compliments olive oil 125 mL (1/2 cup) finely chopped French shallots 250 mL (1 cup) white wine zest of one lemon 45 mL (3 tbsp.) fi nely chopped fresh thyme 125 mL (1/2 cup) country-style 15% M.F. ...
-
Sesame scallops with Asian peanut and vegetable stir-fry
125 ml (1/2 cup) peanut butter 90 ml (6 tbsp.) boiling water 25 ml (5 tsp.) soy sauce 25 ml (5 tsp.) rice vinegar 10 ml (2 tsp.) lime juice 5 ml (1 tsp.) fresh ginger, grated Zest of half a lime Salt, pepper, Tabasco, to taste
-
Chargrilled whole squid with chilli & mint
4 medium-sized whole squid, from sustainable sources, ask your fishmonger, cleaned and prepared, wings left on 1 tablespoon fennel seeds sea salt freshly ground black pepper zest and juice of 2 lemons extra virgin olive oil 2-3 red chillie...
-
Mussels jardinière with pesto
2 kg (4 lb) fresh mussels 15 mL (1 tablespoon) olive oil 1 leek, thinly sliced (white part only) 2 celery stalks, diced 1/2 red pepper, seeded and diced 180 mL (3/4 cup) white wine 60 mL (1/4 cup) basil pesto 2 tomatoes, seeded and diced Pepp...
-
Seared scallops on lemon-mascarpone risotto
15 mL (1 tablespoon) + 5 mL (1 teaspoon) olive oil 1 small onion, finely chopped 2 garlic cloves, finely chopped 375 mL (1 1/2 cups) Calrose rice 80 mL (1/3 cup) white wine 930 mL (3 3/4 cups) sodium-reduced chicken broth 60 mL (1/4 cup) lemon ...
-
Cheddar Scallop Cakes
1-1/2 lb (750 g) fresh scallops, drained and chopped 6 green onions, finely chopped 1-1/2 cups (750 mL) shredded Mild or Medium Canadian Cheddar cheese 3/4 cup (175 mL) all-purpose flour 3 eggs, beaten Salt and pepper, to taste 1/2 cup (125 mL...
-
Crab-Stuffed Spanish Peppers with Honey Preserved Lemon Herb Compote
2 Tablespoons - honey 1 - preserved lemon, cut into wedges 1/3 cup - olive oil 1 sprig - thyme, leaves only 1 (15-oz.) jar or can - Spanish piquillo peppers, drained 2 cups - chiffonade of spinach 12 - snow crab claws
Seafood
