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Scallops and Shrimp with Sherry Paprika
2/3 cup (150 mL) drained and chopped jarred roasted red peppers 1/3 cup (75 mL) dry sherry 2 tbsp (25 mL) 10% cream 2 tsp (10 mL) smoked sweet paprika 1 tsp (5 mL) chopped fresh rosemary 1/2 tsp (2 mL) salt 1/2 tsp (2 mL) pepper 16 sea scallo...
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Down East Bouillabaisse
1 Tbsp. (15 mL) butter* ¼ red onion, diced 1 leek, white part only, diced 1 stalk celery, diced 1 garlic clove, chopped ¼ cup (60 mL) dry white wine 3 cups (750 mL) fish stock 1 18-oz. (540 mL) tin diced tomatoes* 2 Tbsp. (30 mL) toma...
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Ginger-lemon scallop, shrimp and vegetable stir-fry
1 mL (1/4 teaspoon) each, salt and pepper 2 mL (1/2 teaspoon) ground cayenne pepper 5 mL (1 teaspoon) dried basil 15 mL (1 tablespoon) olive oil 1 package (300 g) frozen scallops, thawed 1 package (340 g) frozen cooked shrimp, thawed 2 garlic ...
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Seafood Casserole
350 g (¾ lb.) scallops 350 g (¾ lb.) deveined shrimp 2 mL (½ tsp.) fennel seed 15 mL (1 tbsp.) fresh parsley, chopped 125 mL (½ cup) dry white wine 375 mL (1½ cups) clam juice 60 mL (¼ cup) butter 250 mL (1 cup) mushrooms, chopped 2 shallots,...
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Seafood au Gratin à la Canadienne
4 tbsp (60 mL) butter, divided 2 cups (500 mL) sliced mushrooms 1/2 medium onion, finely chopped 1-1/4 lbs (625 g) fresh or frozen large shrimp, peeled and deveined 1-1/4 lbs (625 g) fresh or frozen small scallops 1 cup (250 mL) dry white wine ...
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Paella
1 green bell pepper, cut in julienne 1 carrot, sliced 1 Spanish onion, chopped 2 garlic cloves, minced 3 tbsp (45 mL) butter 1 1/2 lb (750 g) fish fillets, in chunks 1 lb (500 g) large shrimps 1 1/2 cup (375 mL) white rice 4 tbsp (60 mL) toma...
Mix seafoods
