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Down East Bouillabaisse
1 Tbsp. (15 mL) butter* ¼ red onion, diced 1 leek, white part only, diced 1 stalk celery, diced 1 garlic clove, chopped ¼ cup (60 mL) dry white wine 3 cups (750 mL) fish stock 1 18-oz. (540 mL) tin diced tomatoes* 2 Tbsp. (30 mL) toma...
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Seafood Casserole
350 g (¾ lb.) scallops 350 g (¾ lb.) deveined shrimp 2 mL (½ tsp.) fennel seed 15 mL (1 tbsp.) fresh parsley, chopped 125 mL (½ cup) dry white wine 375 mL (1½ cups) clam juice 60 mL (¼ cup) butter 250 mL (1 cup) mushrooms, chopped 2 shallots,...
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Paella
1 green bell pepper, cut in julienne 1 carrot, sliced 1 Spanish onion, chopped 2 garlic cloves, minced 3 tbsp (45 mL) butter 1 1/2 lb (750 g) fish fillets, in chunks 1 lb (500 g) large shrimps 1 1/2 cup (375 mL) white rice 4 tbsp (60 mL) toma...
Pan
