1 results in Seafoods plate

Ginger-lemon scallop, shrimp and vegetable stir-fry

1 mL (1/4 teaspoon) each, salt and pepper 2 mL (1/2 teaspoon) ground cayenne pepper 5 mL (1 teaspoon) dried basil 15 mL (1 tablespoon) olive oil 1 package (300 g) frozen scallops, thawed 1 package (340 g) frozen cooked shrimp, thawed 2 garlic ...