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Mussels jardinière with pesto
2 kg (4 lb) fresh mussels 15 mL (1 tablespoon) olive oil 1 leek, thinly sliced (white part only) 2 celery stalks, diced 1/2 red pepper, seeded and diced 180 mL (3/4 cup) white wine 60 mL (1/4 cup) basil pesto 2 tomatoes, seeded and diced Pepp...
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Mussels in White Wine
2 kg (2.2 lb.) mussels 125 mL (½ cup) shallots, finely chopped 10 mL (2 tsp.) olive oil 500 mL (2 cups) white wine 10 mL (2 tsp.) hot mustard 60 mL (¼ cup) 15% cream Pepper to taste
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Everyday Easy Mussels
1 can Aylmer Accents Petite Cut Tomatoes with Garlic and Olive Oil (540 mL) 1 cup dry white wine 1/2 tsp freshly ground pepper 1 kg mussels, rinsed
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Mussels marinara 3
1 kg (2 lbs) of mussels 15 (1 tbsp) butter 2 chopped green onions 1 clove garlic, minced 80 ml (1 / 3 cup) dry white wine 180 ml (3 / 4 cup) tomato sauce Salt and pepper to taste 30 ml (2 tbsp) fresh parsley, chopped
Mussels
