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Scallops with lemon and maple syrup dressing
1 tablespoon (15ml) of butter 1 shallot, minced 2 tablespoons (30ml) of lemon juice ¼ cup (59 ml) of dry white wine 1 teaspoon (5 ml) of lemon zest, minced ¼ cup (59 ml) of maple syrup 1/3 cup (78 ml) of 35% cream ½ tablespoon (7.5ml)...
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Sesame scallops with Asian peanut and vegetable stir-fry
125 ml (1/2 cup) peanut butter 90 ml (6 tbsp.) boiling water 25 ml (5 tsp.) soy sauce 25 ml (5 tsp.) rice vinegar 10 ml (2 tsp.) lime juice 5 ml (1 tsp.) fresh ginger, grated Zest of half a lime Salt, pepper, Tabasco, to taste
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Seared scallops on lemon-mascarpone risotto
15 mL (1 tablespoon) + 5 mL (1 teaspoon) olive oil 1 small onion, finely chopped 2 garlic cloves, finely chopped 375 mL (1 1/2 cups) Calrose rice 80 mL (1/3 cup) white wine 930 mL (3 3/4 cups) sodium-reduced chicken broth 60 mL (1/4 cup) lemon ...
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Seared scallops with tarragon- butter sauce
1-1/4 lb large sea scallops, tough ligament from side of each discarded 7 tablesponns unsaled butter, cut into tablesponns, divided 2 tablesponns finely chopped shallot 1/4 cup dry white win 1/4 cup white-wine vinegar 1 tablespoon finely chopped...
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Key Lime Scallops with Mango Cucumber Salad
1/2 cup sweet chili sauce 125 mL 1/4 cup key lime juice 50 mL 1 tbsp lime zest 15 mL 1/2 tsp each salt and pepper x15 mL 2 Southern U.S. mangoes, thinly sliced 2 1 Southern U.S. cucumber, thinly sliced and seeded 1 1 red pepper, thinly s...
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Sautéed scallops with maple sauce and barley pilaf
175 ml (3/4 cup) onions, chopped 2 cloves garlic, chopped Black pepper, to taste 250 ml (1 cup) barley 125 ml (1/2 cup) white wine 500 ml (2 cups) chicken broth 30 ml (2 tbsp.) butter 15 ml (1 tbsp.) olive oil 12 to 16 scallops (10/20) 175 m...
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Scallops with Sun-dried Tomatoes
1 lb (500 g) large scallops 1 tbsp (15 mL) olive oil 1/2 cup (125 mL) dry white wine 1/4 cup (50 mL) chopped sun-dried tomatoes 1/4 cup (50 mL) cream (15 %) 2 tbsp (30 mL) softened butter 2 garlic cloves, minced Pepper
Fried scallops
