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Cheddar Scallop Cakes

1-1/2 lb (750 g) fresh scallops, drained and chopped 6 green onions, finely chopped 1-1/2 cups (750 mL) shredded Mild or Medium Canadian Cheddar cheese 3/4 cup (175 mL) all-purpose flour 3 eggs, beaten Salt and pepper, to taste 1/2 cup (125 mL...