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Crunchy Coconut Shrimp with Sweet Orange Marmalade Sauce
1 1/2 cups (375 mL) Smucker's® Orange Marmalade 1 tbsp (15 mL) lime juice 2 tsp 10 mL Crisco® Vegetable or Canola Oil 1/4 tsp (1 mL) salt 1/4 tsp (1 mL) ground pepper 1/4 tsp (1 mL) hot pepper sauce (or to taste)
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Coconut Battered Shrimp
1/3 cup all-purpose flour 75 mL ¼ cup unsweetened ?aked coconut 50 mL 3 Tbsp cornstarch 45 mL 1 tsp curry powder 5 mL ½ tsp cayenne pepper 2 mL 2 eggs, lightly beaten 2 1 lb tiger shrimp (21 - 25 count), peeled and deveined, tails left o...
Shrimps (Fry)
