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Cold Pear and Fiddlehead Velouté
500 g (1 lb) fiddleheads 30 ml (2 tbsp) coarse salt 5 ml (1 tsp) baking soda 2 L (8 cups) chicken broth 3 ripe pears, peeled, seeded and cubed To taste salt and pepper 30 ml (2 tbsp) fresh lime juice 15 ml (1 tbsp) unsalt...
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Cantaloupe Gaspacho
1 cantaloupe 180 ml (3/4 cup) dry white wine 180 ml (3/4 cup) chicken broth 125 ml (1/2 cup) onion, finely chopped To taste salt and ground pepper 80 ml (1/3 cup) red pepper, diced 80 ml (1/3 cup) yellow pepper, diced 80 m...
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Vichyssoise with Blue Ermite
5 leeks, whites only 4 medium-sized potatoes 1 stick of celery 1/4 cup (60 mL) of unsalted butter 4 cups (1 L) of chicken broth 3 cups (750 mL) of milk 2 cups (500 mL) of cream (35 %) 2 tbsp (30 mL) of chives, chopped 1/2 tsp (25 mL) of salt ...
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Chilled Strawberry Soup with Drunken Berries and Peppered Whipped Cream
2 1/2 cups (625 mL) chopped strawberries 1 cup (250 mL) 10 % cream 1 cup (250 mL) plain yogurt (non fat) 1/4 cup (60 mL) honey Juice from 2 oranges, about 1/2 cup (125 mL) pinch of Sea salt Peppered whipped cream 1/2 cup (125 mL) 35 % c...
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Vichyssoise
1 tbsp (15 mL) butter 1/2 lb (250 g) leek, sliced 1 large onion, chopped 1 lb (500 g) potatoes, peeled and cut in pieces 1/2 tsp (2 mL) dried marjoram Pinch of grated nutmeg Salt and pepper 3 cups (750 mL) vegetable broth 2 cups (500 mL) mil...
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Chilled Autumn Soup
2 tbsp (30 mL) butter 1 onion 1 1/2 cup (300 g) celery root, peeled and cut in small dice 2 ripe pears 4 cups (1 L) chicken broth 1 cup (250 mL) cream (35 %) 1/2 cup (100 g) crumbled Canadian Ermite cheese 2 tbsp (30 mL) chopped chives Salt a...
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Avocado Soup
3 avocados, peeled and cut into chunks 1 tbsp (15 ml) lemon juice 10 oz (284 ml) canned chicken broth 3 cups (750 ml) milk 3/4 cup (175 ml) raw vegetables (carrot, bell pepper, squash, etc.), cut into thin strips
