- All categories
- Soup
- Apple
- Artichoke
- Asparagus
- Avocado
- Base
- Beet
- Bell pepper
- Broccoli
- Cabbage and Cauliflower
- Carrot
- Celery and Rave-celery
- Cheese
- Chiken and Turkey
- Corn
- Cucumber and Watercress
- Endive, herb and Watercress
- Fennel
- Fiddlehead
- Fish
- Garlic
- Green Pea
- Leek
- Leguminous
- Lettuce and Cucumber
- Mushroom
- Onion
- Parsnip and Turnip
- Pork and Ham
- Potatoe
- Pumpkin
- Radish
- Seafood
- Soba noddle
- Soup garnish
- Spinach
- Sweet potatoe
- Tomato
- Turnip
- Vegetable
- Yogurt
- Zucchini/Butternut
-
Creamy Artichoke and Shrimp Soup
2 tbsp (30 mL) butter 1 onion, chopped 2 potatoes, peeled and diced 1 tsp (5 mL) ground cumin 1 tbsp (15 mL) chopped fresh mint 1 cup (250 mL) chopped fresh or canned (drained) artichoke hearts 2 cups (500 mL) milk 2 cups (500 mL) vegetable br...
Artichoke