1. Creamy chicken soup

    Creamy chicken soup

    1 lb of chicken breasts, boneless and skinless, diced 2 tablespoons of olive oil 1 pack (8 oz) of small white mushrooms, quartered 1 red pepper, diced 1 small white of leek, chopped 3 tablespoons of butter 6 tablespoons of flour 1/2 teas...

  2. Chaudrée de poulet et légumes

    Chaudrée de poulet et légumes

    2 lbs (1 kg) fresh mussels 1/4 cup (50 mL) butter, melted 1 tbsp (15 mL) all-purpose flour 1/4 cup (50 mL ) teriyaki sauce 1/4 cup (50 mL ) bottled herb BBQ sauce 1/4 cup (50 mL ) white wine 1/4 cup (50 mL ) finely chopped shallots or onions ...

  3. Turkey and leek chowder

    Turkey and leek chowder

    4 lbs. (.5 kg) Canadian Turkey Breast meat 1 small Onion, diced 6 cups (1.5 L) Water 2 Leeks 1 ½ Potatoes, diced 2 Carrots, sliced 1 Celery stalk, chopped ½ tbsp (7 mL) fresh, chopped Thyme leaves ½ tbsp (7 mL) fresh, chopped Tarragon ½ tbsp...

  4. Cream of Turkey Soup

    Cream of Turkey Soup

    2 tbsp (30 ml) butter 1/2 lb (250 g) cooked chopped turkey 1 medium onion,finely chopped 1 cup (250 ml) diced carrot 1 cup (250 ml) diced celery 1 cup (250 ml) frozen peas 1 tsp (5 ml) dried thyme 1 tsp (5 ml) dried marjoram 1/...