- All categories
- Soup
- Apple
- Artichoke
- Asparagus
- Avocado
- Base
- Beet
- Bell pepper
- Broccoli
- Cabbage and Cauliflower
- Carrot
- Celery and Rave-celery
- Cheese
- Chiken and Turkey
- Corn
- Cucumber and Watercress
- Endive, herb and Watercress
- Fennel
- Fiddlehead
- Fish
- Garlic
- Green Pea
- Leek
- Leguminous
- Lettuce and Cucumber
- Mushroom
- Onion
- Parsnip and Turnip
- Pork and Ham
- Potatoe
- Pumpkin
- Radish
- Seafood
- Soba noddle
- Soup garnish
- Spinach
- Sweet potatoe
- Tomato
- Turnip
- Vegetable
- Yogurt
- Zucchini/Butternut
-
Cream of Lettuce (Franden)
1/4 cup of finely chopped onion 1 medium chopped leek (white part only) 3/4 cup of water 1 1/2 cups of frozen green peas 1 branch of celery diced finely 1 large head of lettuce cut into thin strips 2 1/2 tablespoons of butter 2 1/2 tables...
Lettuce and Cucumber