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Herbed Mushroom Barley Soup
3 tablespoons Crisco® Butter Shortening 1 1/2 cups chopped onion 1 cup chopped carrots 1 cup chopped celery 2 teaspoons minced garlic 1 1/2 pounds sliced mushrooms 3 1/2 quarts chicken broth 1 1/2 cups quick-cooking barley, prepared acc...
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Tortellini Soup
3 tablespoons Crisco® Pure Vegetable Oil 1 red pepper, diced 1 small onion, chopped 3 garlic cloves, minced 1 tablespoon dried basil 2 teaspoons fennel seeds 1/4 to 1/2 teaspoons dried crushed red pepper 6 cups chicken broth 2 medium ...
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Jambalaya Soup
1 Tbsp vegetable oil 15 mL 1 onion, chopped 1 2 cloves garlic, minced 2 celery stalks, sliced 1 green pepper, cored and chopped 2 cups sliced smoked sausages, (mild or hot) 500 mL 1 cup UNCLE BEN'S® CONVERTED® Rice 250 mL 1 can (28 ...
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Bouillon beef barley
2 tablespoons olive oil 450 g (1 lb) lean beef, cut into cubes 1 oignon, finement haché 1 onion, finely chopped 2 cloves garlic, crushed 115 g (4 oz) pearl barley 1.3 liter (5 1 / 2 cups) beef broth 1 Teaspoon fresh thyme 3 carrots, cut...
Pasta
