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Crab and Leek Soup

2 Alaskan crab legs 500 g (1 lb) leeks, chopped 45 g (3 tbsp) butter (or half oil and half butter) 250 ml (1 cup) white wine or hydromel 500 g (1 lb) potatoes, peeled, washed and diced 625 ml (2 1/2 cups) clam juice (or fish stock) ...