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Chicken Mousse
2 cups of shredded chicken (robot) 2 shallots, finely chopped 1 small carrot finely grated 1 can of cream of chicken (10 oz fl.) 2 envelopes (2 x 7 g.) of gelatin dissolved in 1/2 cup of cold water 8 ounces fl. of cream cheese 1 tablespoo...
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Italian-style antipasti plate
2 x 150 g mozzarella balls, torn in half 1 red chilli, deseeded and finely chopped 20 slices quality prosciutto/bresaola/salami 280 g artichokes in olive oil, drained, oil reserved 290 g sundried tomatoes in olive oil, drained, oil reserved ...
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Crab and Herb Terrine
400 g (13 oz) fillets of sole, skinless (or ocean perch fillets) 2 eggs 100 ml (7 tbsp) cream 35% m.f., very cold 15 g (3 tbsp) herbs (chives, parsley, tarragon) chopped 600 g (1¼ lb) Alaska King crab meat (or about 1,3 kg whole crab...
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Shrimp and Mango Bruschetta
3 tomatoes 1 mango ½ red onion 1 bag Matane shrimp 125 ml (½ cup) fresh coriander, chopped 45 ml (3 tbsp) olive oil 1 lime - juice and zest To taste salt and pepper 20 croutons
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Creamy Crab and Red Pepper Spread
2 green onions, thinly sliced, divided 1 tub (250 g) Philadelphia Light Cream Cheese Spread 1 can (120 g) chunk crabmeat, drained 1/2 cup shredded reduced-fat old cheddar cheese 1/2 cup finely chopped red peppers 1 Tbsp. Dijon mustard Ritz Cra...
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Loaf stuffed with spinach and cheese emmental
1 loaf bread 227 g (1/2 lb) of spinach 3 French shallots 2 grated carrots 2 stalks celery 2 cups of sour cream 1 cup of mayonnaise 1 package of Knorr vegetable soup (crushed pieces) 2 cups (500 mL) of grated Emmental cheese The Alpino...
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Shrimp mousse 5
1 can (10 oz fl.) of Aylmer tomato soup, undiluted. 5.3 oz of cream cheese (Philadelphia) 1 cup of mayonnaise 1 1/2 envelope of gelatin (0.4 oz)ou(10 1/2 g.) diluted in some boiling water 1/2 cup of cold water 3 cans of 4oz fl., of medium sh...
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Cranberry Gelatin Salad
2 cups boiling water 2 boxes (4-serving size each) lemon-flavored gelatin 2 tubs (10 oz each) frozen cranberry-orange sauce, thawed 1 cup fresh raspberries
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Scallop and Pomegranate Ceviche
400 g (14 oz) very fresh scallops, with joint muscle removed 3 limes - juice only (or more if necessary) 1 pomegranate - seeds only ½ jalapeño pepper, finely chopped To taste salt and pepper 8 leaves tarragon, finely chopped ½ red oni...
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Fresh Salmon Tartar
600 g (2 cups) fresh salmon, skin removed, sliced into very small chunks 1 shallot or green onion, chopped 45 ml (3 tbsp) Dijon mustard 60 ml (4 tbsp) capers, chopped 125 ml (½ cup) fresh parsley, chopped 60 ml (4 tbsp) olive o...
Cold appetizers
