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Crab and Herb Terrine
400 g (13 oz) fillets of sole, skinless (or ocean perch fillets) 2 eggs 100 ml (7 tbsp) cream 35% m.f., very cold 15 g (3 tbsp) herbs (chives, parsley, tarragon) chopped 600 g (1¼ lb) Alaska King crab meat (or about 1,3 kg whole crab...
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Shrimp and Mango Bruschetta
3 tomatoes 1 mango ½ red onion 1 bag Matane shrimp 125 ml (½ cup) fresh coriander, chopped 45 ml (3 tbsp) olive oil 1 lime - juice and zest To taste salt and pepper 20 croutons
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Creamy Crab and Red Pepper Spread
2 green onions, thinly sliced, divided 1 tub (250 g) Philadelphia Light Cream Cheese Spread 1 can (120 g) chunk crabmeat, drained 1/2 cup shredded reduced-fat old cheddar cheese 1/2 cup finely chopped red peppers 1 Tbsp. Dijon mustard Ritz Cra...
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Scallop and Pomegranate Ceviche
400 g (14 oz) very fresh scallops, with joint muscle removed 3 limes - juice only (or more if necessary) 1 pomegranate - seeds only ½ jalapeño pepper, finely chopped To taste salt and pepper 8 leaves tarragon, finely chopped ½ red oni...
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Fresh Salmon Tartar
600 g (2 cups) fresh salmon, skin removed, sliced into very small chunks 1 shallot or green onion, chopped 45 ml (3 tbsp) Dijon mustard 60 ml (4 tbsp) capers, chopped 125 ml (½ cup) fresh parsley, chopped 60 ml (4 tbsp) olive o...
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Halibut Ceviche with Grapefruit
500 g (1 lb) halibut, cubed 1 jalapeño pepper, seeded and chopped 1 red onion, chopped 2 limes, pressed 1 grapefruit, pressed 30 ml (2 tbsp) coriander, chopped 5 ml (1 tsp) sea salt
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Smoked Salmon Blinis with Dill
300 g (1¼ cup) whole wheat flour 15 g (1 tbsp) baking powder 1 pinch salt 500 ml (2 cups) milk, lukewarm 4 egg yolks 3 egg whites, whipped into stiff peaks
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Shrimp and Mango Salsa Martinis
1 mango, peeled and diced 1 red bell pepper, finely chopped 125 mL (½ cup) onion, chopped Juice of 1 fresh lime 15 mL (1 tb sp.) olive oil 60 mL (¼ cup) fresh coriander, chopped, plus a few leaves for garnish Salt and pepper to taste ½ cucumbe...
Seafood and Fish
