4 results in Bruschetta and Crostini

Beef and Blue Cheese Crostini

3 cloves garlic, crushed 1/2 teaspoon red pepper flakes Freshly ground black pepper, to taste 2 teaspoons minced fresh rosemary leaves 1/4 cup Crisco® Pure Vegetable Oil 1 pound rare roast beef, thinly sliced
Crostini with Sun-Dried Tomato and Pecan Pesto

1 1/2 cups packed fresh basil leaves 1/2 cup packed flat-leaf parsley 2 cloves chopped garlic 1/2 cup Crisco® Pure Olive Oil 1/3 cup mayonnaise 1/2 cup lightly toasted pecans, chopped 1/4 teaspoon salt
Roma Tomato Bruschetta

10 large fresh basil leaves, chopped OR 1/2 teaspoon dried basil 2 cups roma (plum) tomatoes, seeded and chopped (about 1 pound) 2 tablespoons balsamic vinegar Salt and pepper, to taste 1/3 cup Crisco® Pure Olive Oil 2 cloves garlic, minc...
Bruschetta with Asparagus, Tomato and Swiss Cheese

250 ml Saputo brand-name Swiss, cut in dices 45 ml olive oil 1 garlic clove, finely chopped 60 ml lemon juice 4 artichoke hearts, well drained, quartered 4 asparagus spears, blanched and cut in small pieces 12 cherry tomatoes, cut in half 12 ...