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Bocconcini nachos
50-60 pieces of regular nachos Salsa of your choice 10-12 sliced bocconcinis 6 green onions, thinly sliced
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Cheesy Mexican Potato Skins
4 large baking potatoes Melted butter Taco seasoning or chili powder 2 cups (500 mL) shredded Canadian Colby or Monterey Jack cheese 1 can (7 1/2 oz/213 mL) taco sauce 1 small tomato, seeded and diced 2 tbsp (30 mL) finely chopped parsley
Chips
