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Spiced Scallops with Balsamic-Braised Red Cabbage
3 tablespoons unsalted butter, divided 1 pound red cabbage, cored and thinly sliced 2 Turkish bay leaves or 1 California 3/4 cup water, divided 3 tablespoons balsamic vinegar, divided 1/2 teaspoon ground cumin 1/2 teaspoon ground turmeric...
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Scallops with Bayonne Ham and Maple Syrup
20 large scallops 20 X roughly chopped ¼ sage leaf 10 slice of Bayonne ham 1/4 cup maple sugar. salt and pepper 2 tbsp olive oil 15 ml 1 tbsp butter
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Oyster Mushroom Scallops with Herbs
3 bread rolls, halved 1/2 lb (250 g) oyster mushrooms, cut in half 3 tbsp (45 mL) butter 1 lb (500 g) large fresh scallops 2 tbsp (30 mL) choice of fresh herbs (basil, oregano, marjoram, thyme, etc.) 2 tbsp (30 mL) lemon juice Freshly ground pe...
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Neptune Scallops
2 tbsp (30 mL) butter 1 garlic clove, minced 2 green onions, chopped 1 lb (500 g) large whole scallops Lemon juice 4 tbsp (60 mL) dry white wine 4 tbsp (60 mL) cream (15 %) Salt and pepper 4 large lettuce leaves
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