1 results in Poissons

Creamy baked fish pâté in ramekins with spinach

8 oz (250 g) spinach, shredded finely 10 oz (300 g) salmon fillet, cubed 5 oz (150 g) smoked salmon 8 oz (250 g) Canadian Neufchâtel cheese or other Cream Cheese with herbs 3 eggs 2 cloves garlic 1 knob butter 1 cup (250 ml) homemade or st...