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Potato latkes with smoked salmon
3 roasting potatoes 2 shallots, minced 1 large egg*, beaten 1/4 cup (60 mL) flour* Salt and pepper to taste 1/4 cup (60 mL) vegetable oil*
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Smoked Salmon and Crab Pastries
8 slices smoked salmon 1 oz (30 g) melted butter 2 or 3 sheets of phyllo dough 1 cup (250 mL) sour cream 8 oz (240 g) crab meat, shredded Juice of one lemon 10 sprigs fresh dill, chopped 2 oz (60 g) Canadian St-Pierre de Saurel* cheese, grated...
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Smoked salmon canapés with mango chutney
1 tbsp (15 ml) butter 1 shallot, chopped 1 mango, peeled and diced finely* 3 tbsp (45 ml) rice vinegar, white wine vinegar or apple cider vinegar 2 tbsp (30 ml) sugar Salt and freshly ground pepper to taste
Saumon
