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SWEET AND SPICY NUTS
2 cups whole unblanched almonds (500 mL) 1 egg white, lightly beaten ¼ cup brown sugar (50 mL) 1 tsp ground cumin (5 mL) ½ to 1 tsp cayenne (2 - 5 mL) 1/2 tsp salt (2 mL)
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Spicy Maple Walnuts, Almonds, Pecans and Pistachios
60 ml (1/4 cup) butter 5 ml (1 tsp.) ground cinnamon 5 ml (1 tsp.) ground nutmeg 1 pinch of Basque chilli pepper (or Cayenne pepper) 45 ml (3 tbsp.) maple syrup 500 ml (2 cups) walnuts, almonds, pecans, pistachios 5 ml (1 tsp.) sea salt
Nuts,pecans
