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Chock Full of Nuts Brittle
1/2 cup (125 mL) butter 1 cup (250 mL) granulated sugar 1/4 cup (50 mL) golden corn syrup 1-1/2 cups (375 mL) salted peanuts
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Toffee Bits Triangles
1 cup (250 mL) butter or margarine, softened 1 cup (250 mL) packed light brown sugar 1 teaspoon (5 mL) vanilla extract 1 egg yolk 2 cups (500 mL) all purpose flour 1 package (200g) (300mL) CHIPITS SKOR® Toffee Bits, divided 1 package (270...
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Chewy Vanilla and Salted Butter Toffee
2 1/4 cups (550 mL) icing sugar 1/2 cup (125 mL) milk 1/4 cup (50 mL) corn syrup 1 vanilla bean, split 3/4 cup (175 mL) salted butter
Toffee
