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- Various
- Various mix veggies
- Zucchini
- Zucchini
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Easy Cheesy Scalloped Potatoes
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened 1/2 cup light sour cream 1 cup 25%-less-sodium chicken broth 3 lb. (1.4 kg) red potatoes (about 9), thinly sliced 1 cup frozen peas 3/4 cup chopped deli smoked ham 2 cups K...
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Spaghetti Squash with Meatballs
1 large spaghetti squash 32 lean meatballs 454 g (1 pound) 1/4 cup (50 mL) grated parmesan cheese 2 tsp (10 mL) olive oil 2 cloves garlic, minced 4 cups (375 g) button or cremini mushrooms, sliced 1 bag (8 oz/227 g) fresh spinach, trimmed and c...
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Creamy dairy-free vinaigrette with Avocado
1 ripe avocado 1 garlic clove 1/2 cup extra virgin olive oil 1/4 cup pumpkin seeds 1 tablespoon lime juice 1/4 cup chopped fresh cilantro 2/3 cup water (1/4 if you want a dip instead of a vinaigrette) Salt and pepper to taste
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Mushroom Buttered Green Beans
3 tbsp (45 mL) butter 1 cup (250 mL) sliced fresh mushrooms 1 pkg (300 g) frozen whole green beans Salt and pepper
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Honeyed Green Peas and New Carrots
2 cans (10 oz/284 mL each) green peas 25 small new carrots 20 small new potatoes 4 tbsp (60 mL) liquid honey 4 tbsp (60 mL) butter 2 tbsp (30 mL) granulated sugar
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Leeks au Gratin with Cogruet
4 large leeks (about 800 gr) Salt and pepper 1/3 cup (40 g) butter 1/3 cup (40 g) flour 1 1/4 cups (300 mL) milk 1 pinch nutmeg 5 oz (150 g) thinly sliced Canadian Swiss-type cheese like Cogruet A few drops of lemon
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Creamy Corn & Zucchini
2 cups fresh corn kernels 1 zucchini, chopped 1/2 cup chopped onions 1 cup Kraft Creamy Mexicana Shredded Cheese with a Touch of Philadelphia 1/2 cup sour cream 1/4 cup fully cooked bacon pieces 1 Tbsp. chopped fresh cilantro
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Mushroom Corn Masala Recipe
250 gm mushroom 150 gm corn seeds 1 capsicum 3 onion 250 gm tomato 1 piece Ginger 2 green chilly 1 tbsp coriander leaves 1/2 lemon 1 garlic clove 1 tsp red chilly powder salt to taste 1/2 cup butter
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Celery Remoulade
4 cups (1 l) grated celery root (4 cupsarge celery root) 1/2 cup (125 ml) mayonnaise 2 teaspoons (10 ml) Dijon mustard 1 teaspoon (5 ml) horseradish 2 tablespoons (30 ml) white wine vinegar 1 tablespoon (15 ml) capers, chopped 1 green oni...
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Stuffed Tomatoes with Lentils
4 large red vine tomatoes 60 mL (1/4 cup) uncooked basmati rice 250 mL (1 cup) canned lentils, drained 60 mL (1/4 cup) fresh coriander leaves, chopped 1 mL (1/4 teaspoon) cumin 1 mL (1/4 teaspoon) curry powder Salt and pepper, to taste
Veggies