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Honey Lemon Beets

8 small beets, (about 2 lb/1 kg) 1 tbsp (15 mL) butter 1 onion, sliced 2 tbsp (25 mL) liquid honey 2 tbsp (25 mL) lemon juice 1/2 tsp (2 mL) ground nutmeg 1/4 tsp (1 mL) salt 1/4 tsp (1 mL) pepper