2 results in Brussel sprout

Brussels Sprouts with Chestnuts and Marsala

2 lb (907 g) Brussels sprouts, trimmed and halved 3 tbsp (45 mL) butter 1 cup (250 mL) vacuum-packed or rinsed canned whole chestnuts, broken into pieces 1/3 cup (75 mL) dry marsala wine 1/4 tsp (1 mL) salt 1/4 tsp (1 mL) pepper
Balsamic-Roasted Brussels Sprouts

2 lb. (1 kg) Brussels sprouts, cleaned, cut in half 1/2 red onion (200 g), cut into 8 wedges 3 slices bacon, chopped 1/4 cup KRAFT SIGNATURE Balsamic Vinaigrette Dressing 1/2 cup KRAFT 4 CHEESE ITALIANO Shredded Cheese