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- Zucchini
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Maple Baby Carrots with Crisp Bacon and Fresh Rosemary
125 g Compliments Maple Bacon, chopped 10 mL Compliments Pure Olive Oil 1 bag (340g) baby carrots 125 mL sliced red onion 2 sprigs fresh rosemary 30 mL Compliments Pure Maple Syrup 1 mL each salt and pepper
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Carrots with Maple Glazed Pistachios
24 mini carrots, peeled 30 ml (2 tbsp.) butter 60 ml (1/4 cup) maple syrup 125 ml (1/2 cup) pistachios, dehulled and chopped 30 ml (2 tbsp.) chives, chopped (or other fresh herbs of choice) Salt and pepper to taste
Carrot