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Buffalo Chicken Potato Skins
3 large baked potatoes, cooled and quartered 1 1/2 c. cooked, shredded chicken (I used rotisserie) 1/3 c. sour cream 3 oz. cream cheese, softened 3 Tbsp. hot sauce (I used Frank's Red Hot) 1/2 c. shredded cheddar cheese 1/8 to 1/4 c. crumbled b...
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Herb Buttered New Potatoes-Hot Off The Grill
1/2 cup (125 mL) butter, softened 2 cloves garlic, minced 1 tbsp (15 mL) Dijon mustard 1 tbsp (15 mL) white wine vinegar 1 tbsp (15 mL) fresh thyme, rosemary, dill or sage, chopped 6 medium (about 5 oz/150 g each) red or white new potatoes 6 fr...
Oven potatoes
