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Blade Roast with Red Wine and Root Vegetables
30 mL (2 tbsp.) olive oil 1 onion, thinly sliced 1 clove garlic, crushed 60 mL (¼ cup) flour 1 beef blade roast (450 g/1 lb.) 3 parsnips, sliced 2 sweet potatoes, peeled and cut into large cubes 375 mL (1 ½ cups) green beans 250 mL (1 cup) re...
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Slow-Cooker Pot Roast
1/2 cup A.1. Original Sauce 1/2 cup water 1 pkg. (0.9 oz.) onion-mushroom soup mix 1 boneless beef chuck eye roast (2-1/2 lb.) 1 lb. red new potatoes 1 pkg. (16 oz.) baby carrots 1 onion, thickly sliced
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Slow Cooker Montagnais Chicken Stew
2½ lb. (1.2 kg) chicken thighs and drumsticks Salt and pepper to taste 2 Tbsp. (30 mL) sunflower oil* 1 medium onion, diced small 1 red pepper, diced small 1¼ cups (310 mL) white stock or chicken broth* 1¼ cups (310 mL) apple juice* 3 Tb...
Crock pots
