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Pea and maple soup
500 ml (2 cups) chicken stock (or vegetable stock) 500 ml (2 cups) frozen peas 60 ml (1/4 cup) maple syrup 2 green onions, roughly chopped Salt and freshly ground pepper, to taste
Easy recipes using
500 ml (2 cups) chicken stock (or vegetable stock) 500 ml (2 cups) frozen peas 60 ml (1/4 cup) maple syrup 2 green onions, roughly chopped Salt and freshly ground pepper, to taste