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Orange and Pecan Hot Wings
3 lb (1.4 kg) chicken wings 3 egg(s) 6 oz (175 g) frozen orange juice concentrate, thawed 1 cup (250 mL) all-purpose flour 1/2 cup (125 mL) pecans, finely-chopped
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Maple Caramelized Apple
2 cups SIROPRO maple syrup 4 apples Popsicle sticks
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Curry and Coconut Milk Soup
2 tsp (10 mL) vegetable oil 1 cup (250 mL) finely diced onion 1 cup (250 mL) grated carrot 1 cup (250 mL) finely diced red pepper 4 cups (1 L) chicken or vegetable stock 1 cup (250 mL) coconut milk 1 bottle (341 mL) VH® Yellow Curry Sauce 2 cu...
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Spinach Salad with Raspberry-Maple Dressing
9 cups loosely packed baby spinach leaves 3 cups sliced fresh mushrooms 1 small red onion, thinly sliced 1/4 cup pine nuts, toasted 1/2 cup Kraft Raspberry Vinaigrette Dressing 3 Tbsp. maple syrup
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Cajun-Shrimp Pasta for Two
1-1/2 cups campanelle pasta, uncooked 1/2 lb. (225 g) uncooked medium shrimp, peeled, deveined 1/2 tsp. Cajun seasoning, divided 60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened 3 Tbsp. milk 3/4 cup chopped green pepper...
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Croque-Mademoiselle
10 oz (200 g) Canadian Brie Triple-Crème cheese 2 eggs 2/3 cup (160 mL) Milk 24 thin slices of baguette bread, cut diagonally 4 anchovy fillets, chopped fine 1 tbsp (15 mL) paprika 1 cup (250 mL) breadcrumbs 3 tbsp (45 mL) butter Freshly grou...
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Croque-Mademoiselle
10 oz (200 g) Canadian Brie Triple-Crème cheese 2 eggs 2/3 cup (160 mL) Milk 24 thin slices of baguette bread, cut diagonally 4 anchovy fillets, chopped fine 1 tbsp (15 mL) paprika 1 cup (250 mL) breadcrumbs 3 tbsp (45 mL) butter Freshly grou...
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Overnight Stuffed French Toast
8 slices cinnamon-raisin bread 1 cup Philadelphia Light Cream Cheese Product 3 Tbsp. sugar 4 eggs 1/2 cup milk 2 cups sliced strawberries 1 cup blueberries
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Overnight Stuffed French Toast
8 slices cinnamon-raisin bread 1 cup Philadelphia Light Cream Cheese Product 3 Tbsp. sugar 4 eggs 1/2 cup milk 2 cups sliced strawberries 1 cup blueberries
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Grilled chicken thighs with curried peach sauce
45 mL (3 tbsp.) canola oil 60 mL (¼ cup) finely diced onion 30 mL (2 tbsp.) peeled and grated fresh ginger 5 mL (1 tsp.) curry powder 2 ripe peaches, peeled, pitted and diced 7 mL (½ tbsp.) sugar 2 mL (½ tsp.) salt 30 mL (2 tbsp.) non-fat plai...
Kitchen
