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Curry and Coconut Milk Soup
2 tsp (10 mL) vegetable oil 1 cup (250 mL) finely diced onion 1 cup (250 mL) grated carrot 1 cup (250 mL) finely diced red pepper 4 cups (1 L) chicken or vegetable stock 1 cup (250 mL) coconut milk 1 bottle (341 mL) VH® Yellow Curry Sauce 2 cu...
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Croque-Mademoiselle
10 oz (200 g) Canadian Brie Triple-Crème cheese 2 eggs 2/3 cup (160 mL) Milk 24 thin slices of baguette bread, cut diagonally 4 anchovy fillets, chopped fine 1 tbsp (15 mL) paprika 1 cup (250 mL) breadcrumbs 3 tbsp (45 mL) butter Freshly grou...
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Grilled chicken thighs with curried peach sauce
45 mL (3 tbsp.) canola oil 60 mL (¼ cup) finely diced onion 30 mL (2 tbsp.) peeled and grated fresh ginger 5 mL (1 tsp.) curry powder 2 ripe peaches, peeled, pitted and diced 7 mL (½ tbsp.) sugar 2 mL (½ tsp.) salt 30 mL (2 tbsp.) non-fat plai...
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Creamy dairy-free vinaigrette with Avocado
1 ripe avocado 1 garlic clove 1/2 cup extra virgin olive oil 1/4 cup pumpkin seeds 1 tablespoon lime juice 1/4 cup chopped fresh cilantro 2/3 cup water (1/4 if you want a dip instead of a vinaigrette) Salt and pepper to taste
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Grab and Go Breakfast Burrito
1 - 6-inch whole-wheat tortilla 1 tsp (5 mL) of extra virgin olive oil 1/4 cup (60 mL) of leftover chopped chicken 1 large egg 1 tbsp (15 mL) of goat's cheese 1/4 sliced avocado 2 tbsp (30 mL) of medium tomato salsa salt and pepper
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Asian Steak Salad
1/2 cup (125 mL) orange juice 2 tsp. (10 mL) light soy sauce 2 tsp. (10 mL) sesame oil 2 tsp. (10 mL) honey 1 1/2 tsp. (7 mL) rice wine vinegar 1 1/2 tsp. (7 mL) finely grated fresh ginger or 2 mL ground ginger 2 cloves garlic, finely chopped ...
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Buttery Maple Walnut Sauce
1 cup (250 mL) maple syrup 2 tbsp (30 mL) butter 1/4 cup (50 mL) whipping cream (35 %) 1/4 cup (50 mL) chopped toasted walnuts
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Warm Maple Chicken Liver Salad
225 g (8 oz.) of chicken or duck liver, trimmed 2 shallots, thinly sliced 30 ml (2 tbsp) of olive oil 45 ml (3 tbsp) of maple syrup 30 ml (2 tbsp) of cider vinegar Salt and freshly ground pepper 1 L (4 cups) of mesclun 125 ml (1/2 cup) of mapl...
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Duo of mascarpone dips
250 g (1 container) mascarpone cheese 80 mL (1/3 cup) plain yogurt 1 garlic clove, finely chopped 15 mL (1 tablespoon) honey 15 mL (1 tablespoon) grated fresh gingerroot 15 mL (1 tablespoon) curry powder 60 mL (1/4 cup) finely chopped fresh cor...
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Creamy Corn & Zucchini
2 cups fresh corn kernels 1 zucchini, chopped 1/2 cup chopped onions 1 cup Kraft Creamy Mexicana Shredded Cheese with a Touch of Philadelphia 1/2 cup sour cream 1/4 cup fully cooked bacon pieces 1 Tbsp. chopped fresh cilantro
Less than 30 minutes
