1. Sausage n' Salsa Burrito

    Sausage n' Salsa Burrito

    ½ cup (125 mL) eggs, lightly beaten 2 tbsp (30 mL) Monterey Jack cheese, shredded 2 tbsp (30 mL) cilantro, finely chopped Salt and pepper to taste 1 large (10"/25 cm) tortilla, warmed 1 tbsp (15 mL) salsa 2 cooked breakfast sausage links ...

  2. BREAKFAST NACHOS

    BREAKFAST NACHOS

    1 ½ cups (375 mL) fresh or thawed frozen fruit 2 tbsp (30mL) Smucker’s® Double Fruit® Blueberry Fruit Spread 5 oz (150g) regular or cinnamon baked flatbread crisps ¼ cup (50mL) shredded mozzarella cheese

  3. Smooth Maple Cream

    Smooth Maple Cream

    1 1/2 cups of mild 2 eggs yolks 1/2 cup of maple syrup 1/4 cup of flour Maple essence, to taste 1 cup of fruit of your choice (strawberries, raspberries, cantaloupe, peaches, pears, etc.)

  4. Grilled-Garlic Potato Salad 3

    Grilled-Garlic Potato Salad 3

    1-1/2 lb. (675 g) small red potatoes, cut in half 1/3 cup water 4 large cloves garlic, unpeeled 1/2 cup Kraft Zesty Italian Dressing, divided 3/4 cup Kraft Mayo Real Mayonnaise 2 tsp. yellow Heinz Yellow Mustard 2 stalks celery, chopped