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Valentine's berry flan
1 1/4 cups (300 mL) Robin Hood® All Purpose Flour 2 tbsp (30 mL) icing sugar, sifted 1/2 cup (125 mL) butter, softened
Valentiné's day
1 1/4 cups (300 mL) Robin Hood® All Purpose Flour 2 tbsp (30 mL) icing sugar, sifted 1/2 cup (125 mL) butter, softened