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Pea and maple soup
500 ml (2 cups) chicken stock (or vegetable stock) 500 ml (2 cups) frozen peas 60 ml (1/4 cup) maple syrup 2 green onions, roughly chopped Salt and freshly ground pepper, to taste
Vegetarian
500 ml (2 cups) chicken stock (or vegetable stock) 500 ml (2 cups) frozen peas 60 ml (1/4 cup) maple syrup 2 green onions, roughly chopped Salt and freshly ground pepper, to taste