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Easy Chicken & Vegetable Pho
1 Tbsp. Becel® Oil 12 ounces boneless, skinless chicken breasts, thinly sliced 1 small bok choy, about 12 oz, cut crosswise into thin strips 1 cup shredded carrot 1 cup chopped shallots 1/2 tsp. five-spice powder* 1 pot Knorr® Homestyle St...
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Flaky crust pie base 1
5-1/2 cups of flour, sifted 2 teaspoons salt 1 lb of fat (Tender Flakes) 1-1/4 cups of water (Cold) 1 tablespoon of vinegar 1 egg, beaten
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Montreal Smoked Turkey Club
6 slices rye bread 4 tsp (20 mL) PC Mayonnaise 1/2 cup (125 mL) chopped iceberg lettuce 5 oz (150 g) thinly sliced PC Montreal-Style Smoked Turkey Breast 2 tsp (10 mL) PC Whole Grain Dijon Mustard 6 slices ripe tomato 4 slices PC Full...
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Turkey and leek chowder
4 lbs. (.5 kg) Canadian Turkey Breast meat 1 small Onion, diced 6 cups (1.5 L) Water 2 Leeks 1 ½ Potatoes, diced 2 Carrots, sliced 1 Celery stalk, chopped ½ tbsp (7 mL) fresh, chopped Thyme leaves ½ tbsp (7 mL) fresh, chopped Tarragon ½ tbsp...
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Mini Pork Empanadas
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread 1/2 cup butter, softened 1-1/2 cups flour 3/4 lb. lean ground pork 1 small onion, finely chopped 1 chicken bouillon cube, dissolved in 1/4 cup boiling water 1 tsp. ground allspice 1/4...
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Québec Milk-Fed Veal Chops with Bleu Ermite Sauce
5 ml (1 tsp.) each of butter and vegetable oil 4 Québec milk-fed veal chops Salt and freshly ground pepper to taste 1 French shallot, finely chopped 80 ml (1/3 cup) white wine (or apple juice) 125 ml (1/2 cup) 15% M.F. cooking cream 45 to 75 g ...
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Slow Cooker Montagnais Chicken Stew
2½ lb. (1.2 kg) chicken thighs and drumsticks Salt and pepper to taste 2 Tbsp. (30 mL) sunflower oil* 1 medium onion, diced small 1 red pepper, diced small 1¼ cups (310 mL) white stock or chicken broth* 1¼ cups (310 mL) apple juice* 3 Tb...
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Duck Breasts, Demi-Glace Sauce and Apples
4 duck breast halves (about 225 g / 8 oz each) Black pepper to taste 2 French shallots, finely chopped 2 mL (1/2 teaspoon) crushed fennel seeds 2 red apples, cored and sliced 1 envelope commercial demi-glace sauce 250 mL (1 cup) water 80 mL (1...
Winter
