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Chocolate Hazelnut Butter Crisps

2 1/4 cups (550 mL) all purpose flour 3/4 tsp (4 mL) salt 1 1/4 cups (300 mL) butter, softened 1 1/3 cups (325 mL) icing sugar 2 tsp (10 mL) vanilla 1 cup (250 mL) ground unblanched hazelnuts, toasted Semi-sweet chocolate squares, melted Whole...

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Harvest Magic Bars

2 cups graham wafer crumbs 500 mL 3/4 cup butter 175 mL 1 can (300 mL) EAGLE BRAND® 1 pkg (225 g) white chocolate chips 3/4 cup dried cranberries 175 mL 3/4 cup finely chopped dried apricots 175 mL

Grilled Mustard-marinated Chicken Thighs

6 boned chicken thighs

Grilled Rosemary and Lemon Chicken Legs

2 lemons (juice and zests) 2 Tbsp. (30 mL) corn syrup 1/3 cup (80 mL) canola oil 4 large fresh chicken legs 2 onions, quartered 2 small fennel bulbs, quartered 3 Tbsp. (45 mL) fresh rosemary, chopped 2 cloves garlic, chopped Salt and ground p...

Italian Chicken Pesto

Two bunches of fresh basil, finely chopped 2 garlic cloves (or more, to taste) Juice of two lemons 3 Tbsp. (45 mL) pine nuts 1/3 cup (80 mL) olive oil* 1/3 cup (80 mL) parmesan cheese, grated Salt and ground pepper to taste 4 chicken breasts (...

Cajun Blackened Chicken

4 chicken breasts (or breasts and thighs combined) 1/4 cup (60 mL) butter, melted 1 Tbsp. (15 mL) paprika 1 tsp. (5 mL) onion powder 1 tsp. (5 mL) garlic powder 1/2 tsp. (2 mL) dry mustard 1 tsp. (5 mL) dry thyme 1 tsp. (5 mL) dry basil 1 tsp...

Peanut Butter Chips and Jelly Bars

1-1/2 cups (375 mL) all purpose flour 1/2 cup (125 mL) sugar 3/4 teaspoon (4 mL) baking powder 1/2 cup (125 mL) cold butter or margarine 1 egg, beaten 3/4 cups (175 mL) grape jelly 1 package (300g) (500 mL) CHIPITS REESE® Peanut Butter Ba...

CHIPITS Mint Nanaimo Bars

1 cup (250 mL) Hershey CHIPITS Chocolate Mint Chips ½ cup (125 mL) butter (for base) 1 ¼ cups (300 mL) graham wafer crumbs 1 cup (250 mL) flaked coconut ½ cup (125 mL) finely chopped nuts 2 cups (500 mL) icing sugar ¼ cup (50 mL) softened...

Chocolate Indulgence Cookies

2-1/2 cups (625mL) CHIPITS Semi-Sweet Chocolate Chips, divided 1/2 cup (125mL) butter 2 eggs 3/4 cup (175mL) granulated sugar 1 teaspoon (5mL) vanilla 1/2 cup (125mL) all purpose flour 1/3 cup (75mL) HERSHEY'S Cocoa 1/2 teaspoon (2mL) b...